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Hongyu Seafood Restaurant (Zhifu Branch)

鱼鲜 · ⭐ 4.2

No. 74-3 (Fu), Dahaiyang Road

Dishes

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  Three Delicacies Rice

  A Chinese dish featuring rice topped with a savory mix of shrimp, chicken, and mushrooms, offering a balanced and flavorful meal.
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  Harvest Lamb Ribs

  Delicious lamb ribs marinated with special spices and slow-roasted, served with seasonal vegetables for a rich, savory flavor.
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  Original Seafood Hot Pot

  A pot of fresh seafood including shrimp, crab, shellfish, and fish, simmered with vegetables in a light broth to preserve natural flavors.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Fried Oysters

  Fried oysters are a seafood dish made by coating fresh oysters in batter or flour and deep-frying until crispy, offering a savory and tender bite.
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  Yantai Stewed Vermicelli

  Yantai stewed vermicelli is a traditional snack from Yantai, Shandong, made by frying a starch-based batter until crispy outside and soft inside, then served with sauce, garlic, and cilantro.
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  Braised Fish

  A Chinese dish made by slow-cooking fish with soy sauce, ginger, and scallions until tender and flavorful.
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  Stir-fried Abalone Slices

  A dish made by quickly stir-frying fresh abalone slices with vegetables, resulting in a tender and flavorful seafood dish with a savory taste.
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  Raw Sea Cucumber

  A cold dish made from fresh sea cucumber, cleaned and served raw for a crisp texture and natural flavor.
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  Aromatherapy Shredded Chicken

  Aromatherapy shredded chicken made from chicken, boiled and hand-torn into strips. Spices like star anise, cassia bark, and bay leaves are added during marinating or stewing to infuse flavor. Finally mixed with a dressing of soy sauce, garlic, green onions, and chili oil for enhanced taste.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

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