Ding E记 (Changqingteng Branch)
粤菜 · ⭐ 3.5
No. 19, East 1 Li, Kaitai Road
Dishes
Seasonal GreensA simple dish made with fresh seasonal leafy vegetables, lightly cooked to preserve their natural flavor and texture.
Roast Duck ThighRoast duck thigh is a Cantonese dish made by marinating and roasting duck legs until crispy skin and tender meat are achieved.
Steamed Duck with LemonA delicately prepared dish featuring tender duck meat poached and served chilled, enhanced with fresh lemon slices for a refreshing taste.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Secret Braised Pork SausageA premium pork sausage marinated and slowly braised in a secret spice blend, resulting in tender, flavorful meat with rich aroma.
Braised Duck Leg in Secret SauceFresh duck legs simmered in a secret blend of spices and sauces, resulting in tender, flavorful meat with rich aroma.
Premium Shanglin Fragrant RicePremium Shanglin Fragrant Rice is made with high-quality rice and local spices, steamed to perfection for a rich aroma and soft texture.
Crispy Skin Roast DuckCrispy skin roast duck made with premium duck, marinated and air-dried before roasting for a golden, crunchy exterior and tender meat inside, served with sweet bean sauce and thin pancakes.
Honey-glazed Chicken WingsChicken wings marinated and glazed with honey, then grilled to perfection—sweet, tender, and aromatic.
Honey-glazed Chicken ThighsHoney-glazed chicken thighs made from thigh meat, marinated and coated with honey, then roasted. Key ingredients include chicken thighs, honey, light soy sauce, dark soy sauce, cooking wine, ginger slices, and garlic paste. Marinate first, then roast in oven or on grill until crispy outside and fully cooked inside.