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Tangyu Village · Crispy Pork Fillet Hot Pot (Dongcheng Xinxishiye Xingcheng Store)

火锅 · ⭐ 4.8

No. 1 Erjie Road, Wentang Industrial Zone, Guanwen Road

Dishes

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  Cold-Mixed Fish Slices

  A refreshing cold dish made with tender fish slices and vegetables, dressed in a tangy and spicy sauce.
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  Salted Pepper Carp Bones

  A Cantonese dish made with fried carp bones seasoned with salt and pepper, crispy on the outside and tender inside.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Skewered Fish Bones

  A dish made by skewering fish bones and frying or grilling them until crispy, often seasoned with salt and pepper or chili powder for a savory flavor.
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  Special Fried Rice

  Special fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
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  Crispy Carp

  A Guangdong specialty dish made from specially raised grass carp, known for its crisp texture. Typically steamed or blanched and served with ginger-scallion soy sauce.
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  Crispy Wuchang Fish Slices

  Crispy grass carp slices are made from grass carp, sliced thin and quickly blanched in boiling water to retain their crisp texture. Typically served with ginger threads and scallions, and a touch of seasoning for enhanced flavor.
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  Steamed Fish Belly with Garlic

  A Cantonese dish featuring fresh fish belly steamed with garlic, ginger, and seasonings for a delicate, aromatic flavor.
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  Carp Fish Bones

  Fried carp fish bones seasoned with ginger, scallions, and soy sauce, a classic Cantonese dish.

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