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Mamu Barbecue Shop

烧烤 · ⭐ 4.3

No. 88, Tongling Road, Heping Road Subdistrict

Dishes

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  Toast

  Toast is a fermented dough cake made from ingredients such as flour, water, yeast, sugar, and salt, formed through kneading, fermentation, and baking. It is typically rectangular with a golden surface and soft interior, and can be eaten directly or paired with butter, jam, cheese, eggs, and other ingredients.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Big Knife Tripe

  Da Dao Yao Hua is a Chinese dish primarily made with pig kidneys. The kidney slices are scored with a crosshatch pattern on the surface, causing them to curl into flower shapes during cooking. It is typically stir-fried quickly with辅料 such as green onions, ginger, and garlic, along with seasonings like soy sauce and cooking wine, until fully cooked.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Wuhan Old Rice Wine

  Wuhan Old Rice Wine is a traditional fermented rice wine made from glutinous rice and yeast, known for its sweet, slightly alcoholic taste and rich rice aroma.
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  Sizzling Meat Tendon

  A dish made from pork or beef tendons, braised then deep-fried to create a crispy exterior and tender interior with rich oil aroma.
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  Toasted Bread Slices

  Toasted bread slices are a simple and popular dish made by baking sliced bread until golden and crispy, often served with butter, jam, or cheese.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Pork Skewers

  Marinated pork skewers grilled to perfection, delivering a bold spicy flavor.
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  Spicy Pork Tendon Special

  Spicy pork tendon dish made with slow-cooked tendons in a secret sauce, offering a rich, numbingly spicy flavor.
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  Numa Peanuts

  Spicy peanuts stir-fried with Sichuan peppercorns and chili, delivering a crunchy texture and bold flavor.

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