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Tianhaoyun (Changjiang Middle Road Branch)

粤菜 · ⭐ 4.5

6th Floor, Intime Center Phase I, Changjiang Middle Road

Dishes

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  Cloud-like Malagao

  A fluffy, steamed dessert made from rice flour and sugar, known for its light, cloud-like texture and sweet taste.
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  Char Siu Soy Sauce Noodles

  Stir-fried noodles with barbecued pork, egg, and vegetables in a savory soy sauce base.
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  Double Barbecue Pork Platter

  Premium pork belly marinated and roasted to perfection, with two portions of sweet and savory barbecued pork. A classic Cantonese dish.
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  Braised Red Rice Noodles

  Red rice noodle is a type of sausage made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and then steamed in sausage casings. It has a reddish color, soft and chewy texture, and delicate taste, often served as a snack or side dish.
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  Signature Transparent Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in translucent dough, steamed to perfection. Delicate, tender, and beautifully clear—classic Cantonese dim sum.
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  Fig and Pork Rib Soup

  A nourishing soup made with fresh figs and pork ribs, gently simmered to create a sweet and soothing broth.
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  Osmanthus Tangerine Peel Red Bean Paste

  Guìhuā chénpí hóngdòu shā is a dessert made with red beans, tangerine peel, and osmanthus. Red beans are boiled soft, sweetened, mixed with shredded or powdered tangerine peel for aroma, then topped with dried osmanthus flowers.
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  Hong Kong-style Boat Rice Porridge

  Hong Kong-style Tong Zai Rice Porridge is made by simmering rice with fish slices, shrimp, pork tenderloin, squid strips, egg skin, and fried beancurd sheets. The rice is first cooked soft, then ingredients are added gradually and slowly stewed to create a rich, flavorful porridge.
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  Egg White Lotus Spring Rolls

  Egg white lotus spring rolls are made with egg white filling and fresh ingredients like shrimp and ham, wrapped in thin pastry and deep-fried for a crispy texture.
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  Honey-glazed BBQ Pork Sausage

  Honey-flavored char siu sausage is made from pork, marinated with char siu sauce, honey, and soy sauce, then stuffed into casings and steamed or grilled.
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  Crispy Pork Belly Bun

  Succulent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.

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