Passenger Transport Fu Restaurant · Pier Hotel
鱼鲜 · ⭐ 4.4
No. 77 Yanjiang West Road
Dragon Mate tips
这家饭店位于No. 77 Yanjiang West Road，是鱼鲜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Chopped Chili Fish Head、Stir-fried White Crab with Ginger and Scallion、Shredded Rabbit Meat。
这家饭店不是典型中餐厅，部分菜品可能对“鱼鲜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 77 Yanjiang West Road
- Popular dishes: Chopped Chili Fish Head, Stir-fried White Crab with Ginger and Scallion, Shredded Rabbit Meat, Salted Pepper Pig Trotter, Salted Pepper Shrimp and Fish
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-fried White Crab with Ginger and ScallionA dish featuring fresh white crab stir-fried with ginger and scallions, known for its rich flavor and aromatic herbs.
Shredded Rabbit MeatShousi Rabbit Meat is a dish made primarily from rabbit meat, which is boiled and then torn by hand into strips, then mixed or stir-fried with seasonings. Common辅料 include scallions, ginger, garlic, and optional chili peppers and Sichuan peppercorns.
Salted Pepper Pig TrotterA Chinese dish made with pig trotters stir-fried in salt and pepper, offering a savory and crispy texture.
Salted Pepper Shrimp and FishA Chinese dish featuring shrimp and fish seasoned with salt and pepper, fried until crispy and stir-fried with aromatics for a savory, slightly spicy flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
White Crab and Greens SoupA delicate soup made with fresh white crab meat and tender greens, simmered in broth for a light yet flavorful dish.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Broccoli and MushroomsMade by stir-frying broccoli and mushrooms. Main ingredients are broccoli and mushrooms, blanched then quickly stir-fried to retain crispness. Simple seasoning highlights the natural flavor of the ingredients.