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Zhang Ji Xiamen Fresh Beef Hot Pot (Huasheyu Branch)

火锅 · ⭐ 4.5

Room 203, 2nd Floor, Building 2, Courtyard No. 1, Shuangyu South Xiaojie

Dishes

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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Guangxi Watercress

  Guangxi Watercress is a dish made by stir-frying watercress with garlic and salt. It has a fresh, tender texture and a light, crisp taste.
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  Zhang's All-Beef Banquet

  Zhang's Whole Beef Banquet features beef from various parts like brisket, shank, tongue, and tripe, slow-cooked and braised with multiple spices and seasonings for tender, flavorful meat.
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  Zhang's Fresh Scallop Meat

  Zhang's Fresh Pork Tenderloin is made from fresh pork tenderloin sliced thin, marinated with starch, egg white, and seasonings, then quickly stir-fried. The dish has a white color, tender texture, and is enhanced with aromatics like scallions, ginger, and garlic.
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  Zhang's Fresh Scallop

  Zhang's Fresh Tongue is a dish featuring fresh pig tongue as the main ingredient, blanched, sliced, and stir-fried with scallions, ginger, garlic, cooking wine, and soy sauce.
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  Zhang's Fresh Tender Beef

  Zhang's Fresh Beef Tender Meat uses fresh beef, sliced or shredded, marinated with soy sauce, cooking wine, and starch, then quickly stir-fried to retain tenderness. Aromatic ingredients like scallions, ginger, and garlic are added for flavor.
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  Zhang's Fresh肥胼

  Zhang's Fresh Pig Stomach is a dish made with fresh pig stomach as the main ingredient, simmered with various spices and seasonings. After cleaning, the stomach is sliced or cut into strips and slowly stewed with scallions, ginger, star anise, cinnamon, and other seasonings until tender and flavorful.
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  Handcrafted Fresh Beef Meatballs

  Handcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
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  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
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  Fatty Delight Mix

  Féi Pīn is a dish primarily made with pork belly, typically stir-fried with bean sprouts and green peppers, or combined with other meats like pork or beef. Cooking emphasizes precise heat control to achieve tender meat and rich flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  High-Calcium Clear Soup with Beef Tendons and Brain

  High-calcium clear soup with beef tendons, tripe, and brisket, paired with carrots and potatoes, slowly simmered in water. Minimal seasonings preserve the original flavors, resulting in a clear broth and tender texture.
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  High-Calcium Beef Shank Clear Soup Pot

  This high-calcium beef shank clear soup pot is made with beef shank, vegetables, and calcium-rich ingredients. The broth is clear and delicious, rich in calcium for nutritional supplementation.

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