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Sun Erniang Mongolian Restaurant

家常菜 · ⭐ 4.5

No. 1721-1, Zhengyang Garden

Dishes

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  Inner Mongolian Milk Tea

  Inner Mongolian milk tea is made from fresh milk, brick tea, and salt through a boiling process. First, the brick tea is crushed and boiled with water, then fresh milk is added, and finally salt is used for seasoning. During the cooking process, the aroma of tea and milk blend together to create a unique flavor.
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  Hulunbuir Wild Chives Flower Sauce

  A fermented sauce made from wild chives flowers harvested in Hulunbuir, Inner Mongolia, known for its rich, savory flavor and natural aroma.
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  Large Lamb Offal Soup

  A hearty soup made from lamb offal, simmered with aromatics and spices for a rich, savory flavor.
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  Buryat Dumpling

  A traditional Mongolian-style dumpling from Inner Mongolia, made with fermented dough filled with spiced mutton and onions, steamed until fluffy and savory.
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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Beef Steamed Dumplings

  Steamed dumplings filled exclusively with fresh beef, known for their delicate wrapper and savory filling.
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  Sheep Heart

  Lamb heart is the heart of a sheep, cleaned and sliced or cooked whole. Commonly prepared by stir-frying, stewing, or grilling, often with scallions, ginger, and garlic to reduce odor and enhance flavor.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Mongolian Pie

  Mongolian pie is a type of pastry made with a flour-based dough, filled with a mixture of ingredients such as lamb, onions, and carrots, seasoned and wrapped inside the dough. It is then cooked by frying or baking until golden brown on both sides. To prepare, evenly distribute the filling into the rolled-out dough, seal the edges, and cook in a pan until both sides turn golden.
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  Refreshing Dressing Vegetable Dish

  A refreshing vegetable dish made with a tangy dressing, perfect for cutting through rich meals.

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