Haocai Claypot Rice (Dongchuan Branch)
小吃快餐 · ⭐ 3.6
No. 6-4, Dongchuan Road
China trip · China travel
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Dishes
Salted Duck EggSalted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Goji Leaf and Pig Liver SoupA nourishing soup made with fresh pig liver and goji leaves, known for its blood-nourishing and liver-supporting properties.
Beef and Egg Clay Pot RiceSteamed beef and egg rice in a clay pot, with tender eggs, marinated beef slices, and greens, topped with crispy rice crust. Aromatic and flavorful.
Beef and Chicken Claypot RiceA classic Cantonese dish featuring tender beef and chicken served over fragrant rice cooked in a clay pot, with a crispy bottom layer.
Beef Baozi Rice NoodlesA savory dish of beef and rice noodles cooked together in a clay pot, offering rich flavor and tender texture.
Carrot Corn Pork Bone SoupCarrot corn pork bone soup is primarily made with pork bones, combined with carrots and corn. After blanching, the ingredients are placed in a pot with ginger slices and water, then simmered until the pork bones become tender and the broth turns clear, allowing the flavors of the ingredients to blend harmoniously.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Fish Belly Baozi RiceA savory dish featuring fresh fish belly simmered with rice in a clay pot, creating a rich and aromatic meal.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.