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Yu Ye Paper-Wrapped Fish (Songgang Store)

川菜 · ⭐ 3.6

15 meters east of the intersection of Yanjiang South Road and Songgang Industrial Avenue South

Dishes

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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Signature Shrimp Cake

  A crispy fried shrimp cake made with fresh shrimp paste, egg white, and seasonings, served as a popular appetizer or side dish.
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  Boneless Sichuan-style Pickled Cabbage and Perch

  A dish featuring boneless perch cooked with pickled cabbage, offering a tangy and savory flavor profile.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Paprika-Flavored Paper-Wrapped Fish

  Fresh carp wrapped in parchment paper and steamed with pickled chili, resulting in tender fish infused with spicy-sour flavor.
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  Passion Fruit Juice

  Passion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
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  Sweet Potato Dumplings

  Sweet potato balls are made primarily from sweet potatoes. First, the sweet potatoes are steamed, peeled, and mashed into a paste. Then, glutinous rice flour and an appropriate amount of sugar are added, mixed evenly, and kneaded into small balls. Next, they are deep-fried in hot oil until golden brown, resulting in a crispy exterior and soft, sweet interior.
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  Paper-Wrapped Basa Fish

  A dish featuring basa fish wrapped in paper or lotus leaves and steamed, with a fresh, tender texture and aromatic flavor.
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  Paper-Wrapped Green River Fish

  A dish of fresh green river fish wrapped in parchment paper and steamed, preserving its tender texture and served with a choice of sauces—spicy, fragrant, or savory.
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  Fresh Chili and Perilla Wrapped Fish

  Fresh perch wrapped in a paper pouch with fresh chili and perilla leaves, steamed to perfection for a fragrant and spicy dish.

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