Northeast Iron Pot Stew Fish Village · Roast Whole Lamb (Zhongbei Branch)

Name: Northeast Iron Pot Stew Fish Village · Roast Whole Lamb (Zhongbei Branch)
Rating: 3.7

烧烤 · ⭐ 3.7

South Gate, North Industries Machinery Factory, Danan Street

Dishes

Baby bok choy
Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice Noodles
Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Corn Dumplings
Corn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.