Qiubo Li Bao Dan Doufu Xia (Dengfeng Branch)
火锅 · ⭐ 4.7
4th Floor, Dayu City, Zhongyue Street
Dishes
Original Cut Wagyu Beef RollsOriginal sliced beef rolls are made by slicing fresh beef into thin pieces and rolling them without marinating or adding seasonings, preserving the beef's natural flavor. Typically, the beef slices are laid flat and rolled from one end to form cylindrical meat rolls, ready for direct cooking or use in hot pot and barbecue.
Signature Egg-Creamy Tofu and ShrimpA dish featuring tender tofu, fresh shrimp, and a creamy egg sauce, stir-fried to perfection for a rich, savory flavor.
Honey Sweet ToastHoney Sweet Toast is a dessert made primarily with sweet potato, which is sliced and baked until crispy, then topped with cream or syrup. It has a sweet and soft texture with a rich sweet potato flavor.
Chicken and Shrimp HarmonyA dish featuring chicken and shrimp, stir-fried with vegetables for a fresh and savory taste.
Spicy Frog and ShrimpA spicy Sichuan dish featuring frog and shrimp stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.