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Tunnel Restaurant (Haigang Branch)

小吃快餐 · ⭐ 3.9

Haihui Center

Dishes

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  Yunnan Rice Noodles

  Yunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
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  Sichuan-style Beef Noodles

  Chuan-style beef noodles are made primarily with beef and noodles. The beef is cut into chunks and stewed with spices until tender and flavorful. The cooked noodles are then served with the stewed beef and broth, garnished with green onions and cilantro. During preparation, ingredients such as doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are used to highlight the characteristic spicy and numbing flavor of Sichuan cuisine.
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  Double Noodle Pot Stew

  Double noodle pot stew is a Chinese noodle dish made primarily with flour and eggs, combined with vegetables and meat, and cooked in a clay pot. It features rich broth, chewy noodles, and a delicious flavor.

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