Close

Xinyang Wine Bar

小吃快餐 · ⭐

No. 10-117, Longhu Weiranli Residential Community

Dishes

• 

  Xinyang Maojian

  Xinyang Maojian is a green tea made primarily from the tender buds and leaves of the tea plant, processed through steps such as killing the green (fixing), rolling, and drying. The tea leaves are finely嫩 and tightly straight in shape, with a fresh green color, a delicate aroma, and a clear, bright infusion.
• 

  Xinyang Stewed Meat Platter

  Xinyang Stewed Meat Platter is a Chinese dish made primarily with beef and mutton, cooked slowly. It uses fresh beef and mutton with various spices and seasonings, resulting in a delicious and tender texture.
• 

  Xinyang Stewed Pork in Clay Pot

  Xinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
• 

  Xinyang Preserved Meat Hot Pot

  A traditional dish from Xinyang, Henan, featuring preserved meats like cured pork, sausage, and fish, simmered with seasonal vegetables for a rich, savory flavor.
• 

  Gushì Goose Cubes

  Gushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
• 

  Spicy Sichuan-style Chicken for Drinking

  Spicy Sichuan-style chicken stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor, suitable for drinking.
• 

  Glutinous Rice Stuffed Lotus Root

  Stuffed lotus root with glutinous rice is a Chinese dish. Soaked rice is filled into lotus root holes, then boiled or steamed until the rice absorbs the lotus root's fragrance. Sliced and served, often with syrup or brown sugar sauce.
• 

  Garlic Braised Gourami

  Garlic Braised Gourami is a dish made with gourami and garlic, cooked by braising. The main ingredients are gourami and garlic, with a fresh and rich flavor.
• 

  Spicy and Sour Tripe Soup

  Spicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
• 

  Spicy Fish Offal Stir-fry

  A spicy stir-fry dish made with fish offal and aromatic spices, popular in Sichuan cuisine.

Reviews