Dawei Garden Hot Pot (Zoujiachang Branch)
火锅 · ⭐ 4.5
No. 421, Xijin Road, Jiujiang Subdistrict
Dishes
Thousand Threads Pig's TripeA Sichuan dish made with sliced pig or beef tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Big Flavor Shrimp PasteBig Flavor Shrimp Paste is a dish made with fresh shrimp meat and seasonings, then mixed and cooked by frying or boiling.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Prime SirloinPrime sirloin is a premium cut from the beef loin, known for its tenderness and rich flavor, often grilled or stir-fried to perfection.
Fresh Ecological Beef TripeEcological fresh tripe uses fresh beef tripe, cleaned and processed, then quickly blanched or涮煮 to maintain its crisp tenderness. Main ingredient is beef tripe, with basic seasonings.
Fresh Duck IntestineFresh duck intestines, cleaned and quickly blanched, served with a special sauce for a crisp and savory taste.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.