Wang Ji Mi Xian (Children's Hospital Branch)
小吃快餐 · ⭐ 4.2
No. 6, Nanxinzhuang North Street
Dishes
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Pork NoodlesA Chinese noodle dish made with pork and rice noodles, simmered in a savory broth and garnished with green onions and cilantro.
Shiitake Chicken Kimchi NoodlesA savory Korean-style noodle dish featuring chicken, shiitake mushrooms, and kimchi in a rich broth.
Chicken and Mushroom NoodlesA Chinese noodle dish featuring chicken, fresh mushrooms, and thin rice noodles in a savory broth.
Chicken Gizzard NoodlesA Chinese dish featuring chicken gizzards and rice noodles, simmered together with aromatic spices for a savory, satisfying meal.
Spicy Chicken Kimchi NoodlesA fusion dish combining spicy chicken and Korean-style noodles with a rich, numbingly hot sauce.
Spicy ChickenSpicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.