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Xin Minmin Beer House (Huangshan Road Store)

小吃快餐 · ⭐ 4.1

No. 11 Huangshan Road, Unit 101

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Mixed octopus salad

  A cold dish made primarily with octopus (known as 'bādài' in Chinese), where cooked octopus is sliced or shredded and mixed with seasonings such as soy sauce, vinegar, garlic, cilantro, and chili oil.
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  Fried Fish

  Fried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
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  Pan-Seared Salmon

  Cube salmon, marinate with salt and black pepper, pan-fry over medium heat until golden brown on both sides and cooked through, keeping the flesh tender.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Cuttlefish

  Squid is a marine mollusk commonly used in cooking. Main ingredient is squid, usually cleaned and blanched or stir-fried, seasoned with葱姜蒜, and optionally enhanced with chili and soy sauce.
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  Spicy Braised Chicken Neck

  A spicy and savory dish made by slow-cooking chicken necks in a rich sauce with chili, soy sauce, and spices.
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  Crab Roe Dish

  A dish made primarily from crab roe or meat, typically steamed, stir-fried, or stewed for a rich and savory flavor.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Eel Fish

  A dish made from eel, typically marinated and grilled or steamed, with tender flesh and savory flavor.

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