Royal BBQ (Sofa Public House Store)
烧烤 · ⭐ 3.7
Zone A, Wanda Mansion

Dishes
海鲜全家福水饺海鲜全家福水饺以猪肉、虾仁、鱿鱼、鲜贝等海鲜和蔬菜为馅料,手工包制而成。馅料混合调味后包裹在面皮中,经水煮或蒸制熟透,口感鲜美,营养丰富。
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Steamed Baby ConchFresh baby conch steamed with ginger and scallions, preserving its natural sweetness and tender texture.
Steamed ScallopsSteamed scallops with fresh scallops, ginger threads, and green onions, steamed over water to preserve their natural flavor.
Steamed ClamsA dish made by steaming fresh clams with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled Chicken SkewersGrilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.