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Waanjai 晚嘉餐厅(建邺吾悦店)

川菜 · ⭐ 4.6

Jianye Wanda Plaza, Yanshan Road

Dishes

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  Ice Cream Crème Brûlée

  Ice cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
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  Grandma's Rice Porridge with Vegetables

  A comforting dish made by simmering leftover rice in a broth of vegetables or meat, resulting in a soft, flavorful porridge that warms the soul.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Screaming Frog

  A spicy Sichuan dish made with frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Rock 'n' Roll Spicy Chicken

  A spicy Sichuan-style chicken dish made with chicken, dried chilies, and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
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  Osmanthus Ice Tofu Pudding

  Guihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
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  Fortune Money Egg

  A Chinese dish made with eggs and ingredients like shrimp and ham, fried into a golden round shape symbolizing good luck and prosperity.
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  Miao and Dong Acid Soup Fish

  Fresh carp is cooked in a sour broth with chili and herbs, a traditional dish from the Miao and Dong ethnic groups in Guizhou.
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  Lychee Kung Pao Shrimp

  A stir-fried dish featuring tender shrimp, lychee fruit, peanuts, and bell peppers in a sweet and spicy sauce.
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  Mint Fried Spare Ribs

  A dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
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  Brewer's Frog Legs

  Bifengtang Frog is a dish featuring frog legs marinated and deep-fried until crispy outside and tender inside, then stir-fried with garlic, chili, onion, and breadcrumbs for rich flavor.
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  Crispy Eggplant with Flavor

  A crispy eggplant dish made by frying sliced eggplants until golden and tossing them in a savory sauce for rich flavor.

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