Zhu Erwa Barbecue (University of Technology Branch)
烧烤 · ⭐ 4.4
No. 62 Hongguang Avenue, Jie Xin Huafu Plaza
Dishes
Spicy and Fragrant Medium-sized ShrimpMedium-sized fresh shrimp are marinated, deep-fried until crispy outside and tender inside, then stir-fried with chili, Sichuan pepper, and other spices, resulting in a rich, spicy flavor and firm, delicious shrimp meat.
Pickled Chili Garlic EggplantA Sichuan-style dish made with eggplant stir-fried in pickled chili and garlic, offering a spicy and savory flavor.
Pickled Chili TofuA Sichuan-style dish made with soft tofu stir-fried in a spicy, tangy sauce of pickled chili peppers, garlic, and ginger.
Grilled Fresh PrawnFresh prawns marinated and grilled to perfection, offering a tender and flavorful seafood experience.
Secret-Recipe Beef TendonA tender beef tendon dish marinated in a secret sauce and slow-cooked to perfection, offering rich flavor and satisfying texture.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
Spicy Pickled Fish BallsA spicy and tangy dish featuring tender fish balls simmered in a flavorful pickled chili sauce, popular for its bold taste and satisfying texture.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Braised Chicken FeetA dish made by simmering chicken feet in a seasoned broth with spices until tender and flavorful.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.- Spicy Chicken Feet and Duck Heads PlatterA spicy platter featuring chicken feet and duck heads, marinated and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.