Bo Bai Flavor (Luowen Commercial Street Branch)
小吃快餐 · ⭐ 3.4
No. 1 Pengfei Road
Dishes
Bingmei Duck with Secret-Recipe Barbecue PorkA fusion dish featuring cured and air-dried duck paired with secret-recipe barbecued pork, served with plum sauce for a balanced savory-sweet flavor.
Ice Plum DuckIce Plum Duck is a Chinese dish featuring duck meat stir-fried with a sweet and sour plum sauce, offering a balanced flavor and tender texture.
Cold-Pressed Bamboo ShootsA refreshing Chinese cold dish made from blanched bamboo shoots, tossed with garlic, vinegar, soy sauce, and chili oil for a crisp and tangy flavor.
Garlic Chicken Feet SaladA cold dish made with chicken feet marinated in garlic, chili, and herbs for a fresh, aromatic flavor.
Braised Duck NeckA Chinese dish made by braising duck necks in a savory sauce until tender and flavorful.
Refreshing Sweet and Sour Goose Offal with LemonA refreshing dish made with goose offal, seasoned with lemon juice for a tangy, sweet flavor. Quick stir-fried to retain tenderness and crispness.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Sausage and Secret-Recipe Barbecue Pork PlatterA flavorful combination of savory sausages and sweet-savory barbecued pork, marinated and grilled to perfection.
Sour Ginger Lemon Pig TrotterA dish made with pig trotters braised in a tangy sauce of sour ginger and lemon, offering a rich, savory flavor with a refreshing zing.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.