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Haitian Ge · Elegant Shanghainese Cuisine

江浙菜 · ⭐ 4.4

B1 Floor, Atour X Hotel, No. 851, Zhu Guang Road

Dishes

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  Double Garlic Braised River Eel

  Double garlic braised river eel is a dish made with river eel and cooked with large amounts of garlic and seasonings. The eel meat is tender, and the rich garlic flavor makes it delicious.
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  Dalian Abalone

  Dalian abalone is a dish featuring fresh Dalian abalone as the main ingredient, typically soaked and then stewed or steamed with broth, ham, and mushrooms to preserve its tender texture.
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  Chuan-style Mao Xue Wang

  Chuanfu Maoxuewang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with green onions and cilantro.
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  Signature Qiandao Lake Fish Head Soup

  Made with fresh fish head from Qiandao Lake, simmered slowly with ham, mushrooms, and ginger for a rich, creamy broth and tender fish meat.
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  Signature Shanghainese Braised Pork Belly

  A classic dish made with pork belly braised in a savory sauce of soy, sugar, and wine, resulting in tender, richly flavored meat.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Fisher's Stewed Mixed Fish

  A traditional Chinese dish featuring a variety of fresh fish simmered with ginger, scallions, and garlic to create a rich, savory flavor.
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  Salt Water Tofu in Stone Pot

  A dish of soft tofu simmered in salt water and served in a heated stone pot, offering a fresh and savory taste.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Eel

  A Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Crispy Nine-Gut Fish

  A Cantonese classic dish featuring fresh nine-gut fish marinated and deep-fried to achieve a crispy skin while keeping the flesh tender and flavorful.

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