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Jiujiuya Duck Neck (Xujing North City Station Branch)

小吃快餐 · ⭐ 3.6

No. 1-27, Xujing North City Station

Dishes

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  Five-Spice Pork Head Meat

  Five-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
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  Stirred Lotus Root

  A refreshing cold dish made with fresh lotus root slices, tossed in a tangy and spicy dressing of garlic, chili, vinegar, soy sauce, sugar, and sesame oil.
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  Freshly Mixed Gongcai

  A refreshing cold dish made by mixing soaked gongcai with garlic, chili oil, vinegar, and soy sauce for a crisp and tangy flavor.
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  Sweet and Spicy De-boned Chicken Feet

  Chicken feet are deboned and marinated in a sweet and spicy sauce, resulting in a tender, flavorful dish with a balanced sweet and spicy taste.
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  Sweet and Spicy Thin Tofu

  A Chinese dish made with thin tofu slices stir-fried in a sweet and spicy sauce, offering a balanced flavor of sweetness and heat.
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  脆脆肠

  脆脆肠是一道以猪肠为主要食材的菜肴，将猪肠清洗干净后灌入调好味的肉馅，经过蒸制或煮制后切片食用。成品外皮富有弹性，口感爽脆，内里鲜嫩。
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  Braised Lotus Root in Spiced Sauce

  A savory dish made by slow-cooking lotus root in a spiced soy-based broth, resulting in tender, fragrant slices with a rich umami flavor.
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  Spiced Duck Neck

  A flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.
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  Spicy Rocket Squid

  Fresh squid stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
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  Spicy Pork Trotter Cubes

  Pig trotters are blanched, then stewed with chili, Sichuan peppercorns, ginger slices, and garlic to absorb the spicy flavor, resulting in tender, richly textured meat.

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