Chef Salad · Light Meals (Changsha High-tech Branch)
西餐 · ⭐ 3.4
No. 49, Wanglong Road
Dishes
Color Pepper and CeleryA refreshing cold dish made with colorful peppers and celery, lightly blanched and tossed with garlic, salt, and sesame oil for a crisp, light flavor.
Grilled Baby PotatoesA dish of small potatoes roasted over fire or in an oven until crispy outside and tender inside, often seasoned with garlic, herbs, or chili powder.
Roasted PumpkinRoasted pumpkin is a dish featuring pumpkin as the main ingredient. After peeling and cutting into pieces or slices, it's seasoned with oil, salt, and other spices, then baked in the oven until tender and fully cooked.
Grilled Wolf Tooth PotatoesA specialty snack made by grilling sliced potatoes into a wolf-tooth shape, seasoned with chili powder, cumin, and salt for a crispy, flavorful bite.
Spicy Chicken BreastSpicy chicken breast stir-fried with chili, garlic, and ginger for a flavorful and aromatic dish.
Black Pepper Chicken BreastChicken breast cut into pieces, marinated in black pepper sauce, then pan-fried or stir-fried. Main ingredients are chicken breast and black pepper, with onions and green peppers as accompaniments.