Hometown Iron Pot Chicken
火锅 · ⭐ 3.4
No. 182, South Section of Wujing Road, Sanqiao Subdistrict
Dishes
Stuffed Meat Rolls in Sour and Spicy SoupA savory soup featuring stuffed meat rolls, mushrooms, tofu skin, and egg, seasoned with vinegar and chili for a tangy, spicy flavor.
Small Stir-Fry for Large BanquetBig Banquet Stir-Fry is a dish made by stir-frying a selection of ingredients. Main ingredients include tender meat slices and crisp vegetables, which are quickly cooked over high heat to preserve the original flavors of the ingredients, resulting in a rich taste and balanced nutrition.
Stir-fried Lamb TesticlesA dish made by stir-frying lamb testicles with garlic, ginger, and chili for a savory and aromatic flavor.
Stir-Fried Pork Shreds with Rice NoodlesA classic Chinese home-style dish made by stir-frying rice noodles and pork shreds with garlic, ginger, and scallions for a savory, satisfying meal.
Rice Wine FishA dish made by marinating fresh fish in rice wine and then steaming or braising it, resulting in tender meat with a subtle wine aroma.
Stir-Fried Chicken in Iron PotIron pot chicken is a dish made primarily with chicken, cooked by stewing in an iron pot. Typically using a whole chicken or chicken pieces, it is seasoned with scallions, ginger, garlic, and other spices, along with vegetables such as potatoes and carrots. After stir-frying with oil, water is added and the dish is slowly simmered to allow the chicken to absorb flavor while remaining tender and juicy.