Yun Huang Li · Zhuangyuan Fu Di (Cicheng Branch)
江浙菜 · ⭐ 3.9
No. 45 Taihu Road
Dishes
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Spicy Beef Tendon with PeppersA spicy stir-fry dish made with beef tendon and peppers, known for its rich flavor and tender texture.
Red-Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce made with soy sauce, sugar, and rice wine.
Top Scholar Red Sauce Aroma LatteMade with premium coffee base, blended with special 'Top Scholar Red Sauce' and hot milk. Rich in flavor, with prominent sauce aroma, slightly sweet and creamy texture.
Yongcheng Smoked FishA traditional Ningbo dish made with carp, marinated, deep-fried, and simmered in a sweet and sour sauce, resulting in a crispy exterior and tender interior with a glossy red finish.
Steamed Arctic Black Tiger ShrimpFresh Arctic black tiger shrimp steamed and served with a savory sauce, highlighting the natural sweetness and tenderness of the seafood.
Secret-Recipe功夫 Sea BassFresh sea bass marinated in a secret sauce, steamed and finished with a flavorful glaze. Tender and aromatic.
Honey-glazed Red Date and PumpkinA sweet dish featuring red dates and pumpkin, gently steamed or simmered to blend the natural sweetness of dates with the soft texture of pumpkin.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').