Duowei Guilin Rice Noodles (Huan Cheng Primary School Branch)
小吃快餐 · ⭐ 3.9
No. 8, Fengshan East Road
Dishes
Braised Chicken and Mushroom RiceA savory dish made by steaming chicken and dried mushrooms together with rice, allowing the flavors to blend into a fragrant and hearty meal.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Dry-Loaded Guilin Rice NoodlesA Guangxi specialty dish featuring smooth rice noodles tossed with seasoned meat, pickled vegetables, and peanuts in a savory sauce—no broth needed.
Old Friend Noodles SoupA Guizhou specialty featuring rice noodles cooked in a savory broth with fermented bamboo shoots, bean sprouts, and chili oil—deliciously tangy and spicy.
Steamed Rice with Grass Carp BellySteamed rice with fresh grass carp belly, mixed with rice, ginger threads, and scallions, then steamed. The rice absorbs the essence of fish meat, resulting in a rich, fragrant flavor with tender, juicy carp belly.