Close

Dexinzhai Old Road Roast Chicken (Xianyang North Branch)

小吃快餐 · ⭐ 3.8

Suizhong Road, Huanren Building, Additional No. 1

Dishes

• 

  Chicken Gizzard Stir-fry

  A dish made with chicken gizzards stir-fried with aromatics and seasonings, resulting in a tender and flavorful bite.
• 

  熏兔头

  熏兔头是一道以兔头为主要食材的菜肴，经过腌制后用木屑或茶叶等材料进行烟熏处理，使其带有独特的烟香味。制作过程中通常会加入葱、姜、料酒等调料进行调味，使兔头更加入味。
• 

  Smoked Pork Head Meat

  Smoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
• 

  Smoked Pork Ear

  Smoked pig ears is a dish made primarily from pig ears. After cleaning and boiling, the ears are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a bright red color and a crisp texture.
• 

  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
• 

  Smoked Ginkgo Nuts

  A Chinese dish made by smoking ginkgo nuts, resulting in a soft, slightly sweet flavor with a smoky aroma.
• 

  Lao Lu's Roast Chicken

  A signature dish featuring tender, marinated chicken roasted to perfection with a crispy skin and rich flavor.
• 

  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
• 

  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

Reviews