Close

Xinjiang Tumaris Lamb Skewers (North Ring No. 7 Branch)

新疆菜 · ⭐ 3.6

No. 388 Xinnan Road, Dusong Road

Dishes

• 

  Nian Gao

  Nian Gao is a traditional Chinese food made mainly from glutinous rice, steamed or fried. It has a soft and sticky texture and is often eaten as a festival food or dessert.
• 

  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
• 

  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
• 

  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
• 

  White Gourd

  A common summer vegetable, white gourd is typically stir-fried or used in soups. It has a fresh, crisp texture and mild flavor.
• 

  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Sichuan Tofu Skin

  Sichuan Tofu Skin is a Sichuan dish made primarily from tofu skin, usually fried or pan-fried, with a crispy texture and often served with sauce.
• 

  Tofu Dry

  Tofu dry is a soy-based product made by braising, pressing, and slicing. It has a firm texture and a salty, fragrant taste, often used as a cold dish or side dish.
• 

  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

Reviews