Huangshan Rice and Vegetables (Nanqiao Yunhe North Road Store)
小吃快餐 · ⭐ 3.6
100 meters west of the intersection of North Yunhe Road and West Huancheng Road
Dishes
China Power WineChina Jingjiu is a health wine made by soaking high-quality白酒 with Chinese medicinal herbs like ginseng, goji berries, and astragalus. Main ingredients include sorghum, wheat, water, and various herbal medicines, processed through soaking, filtering, and blending.
Winter Melon and Pork Rib Soup with Vegetable RiceA comforting dish featuring winter melon and pork rib soup paired with vegetable rice, offering a balanced blend of savory flavors and wholesome ingredients.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Torn Pork RibsA dish featuring tender pork ribs, marinated and slowly cooked until fall-off-the-bone, then torn by hand for a rich, savory experience.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
红烧鸭腿红烧鸭腿是一道以鸭腿为主要食材的中式菜肴，通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成，使鸭肉入味且软烂，汤汁浓稠。
Qingdao ClassicQingdao Classic is a dish featuring fresh seafood like squid, shrimp, clams, stir-fried with scallions, ginger, and garlic, seasoned with yellow wine and soy sauce, then thickened and finished. Cooking emphasizes precise heat control to preserve the ingredients' tenderness.
Bones Soup with Vegetable RiceA hearty dish made by simmering bones to create a rich broth served over rice with assorted vegetables, offering a comforting and nutritious meal.