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Folk Private Recipes (Jishan New Residence Muhé Garden Store)

特色菜 · ⭐ 3.7

Room 2, Building 10, Muhe Garden, Yingtian Avenue

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Eel Dumpling Noodles

  A traditional Chinese dish made with eels and dumplings, simmered together for a rich, savory flavor.
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  Braised Tofu Noodles in Rich Soup

  A classic Suzhou dish featuring delicate tofu threads simmered in a rich broth with ham and shrimp for a savory, comforting flavor.
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  Blanched Beef Tripe

  A Sichuan classic dish featuring fresh beef tripe quickly blanched in hot broth to retain its crisp texture, served with spicy and numbing dipping sauce.
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  Sliced Pork Kidney with Mei Ji Sauce

  A dish made of sliced pork kidneys stir-fried with vegetables and seasoned with Mei Ji sauce, known for its tender texture and savory flavor.
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  Garlic Lobster

  Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
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  Sautéed Cabbage with Rice Noodles on Iron Plate

  Sautéed cabbage with vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and softened vermicelli is stir-fried together in a hot iron plate with seasonings like soy sauce, salt, and garlic, until the cabbage softens and the vermicelli absorbs the flavors, then garnished with green onions or cilantro.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Duck Blood and Intestine Eel Stir-fry

  A spicy Sichuan dish featuring duck blood, pork intestine, and eel, stir-fried with chili and fermented bean paste.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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