Close

Shiyu Stewed Vegetable Health Courtyard

其他美食 · ⭐ 3.9

No. 3 Jindong Road, Room 1-1

Dishes

• 

  Stir-fried羊肚

  Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
• 

  Stewed Rooster

  Stewed rooster is a dish made primarily with rooster, seasoned with ginger, scallions, and cooking wine, then slowly simmered. The chicken absorbs the flavors and becomes tender and flavorful.
• 

  Stir-fried羊肚

  Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
• 

  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Spicy Chicken with Rice Noodles

  Spicy chicken stir-fried with rice noodles, made by marinating chicken cubes, stir-frying with dried chili and Sichuan pepper, then cooking with rice noodles until soft and flavorful. The dish has a spicy, aromatic taste with a crispy exterior and tender interior.

Reviews