Ai Shang Wa · Spicy Frog Fish Hot Pot
火锅 · ⭐ 4.2
Room 108, Building 7, Zhongnan Future Li
Dishes
Head FishA Chinese dish made with fresh head fish, seasoned and cooked by frying or braising, resulting in tender meat and rich flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Signature Sichuan Spicy Hot Pot BaseThe signature Sichuan spicy hot pot base is made with beef tallow, chili peppers, and Sichuan peppercorns, cooked using traditional methods. It has a spicy and fragrant flavor with strong Sichuan characteristics.
Wang Ci FishWang Ci Fish is a dish made by steaming fresh Wang Ci fish with ginger, scallions, and garlic, resulting in tender flesh and clear broth that preserves the original flavor.
Beef Tallow Red Soup BaseA spicy and aromatic base made from beef tallow, chili, Sichuan pepper, and fermented bean paste, ideal for hot pot cooking.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Custom Hot PotCustom Hot Pot is a hot pot with two different broths, usually clear soup and spicy hot soup. Main ingredients include beef, mutton, vegetables, tofu, etc., and the ingredients and broth are selected according to personal preferences for boiling.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.