Nanhai 8号 Fishing Boat
鱼鲜 · ⭐ 4.4
Beside Xinye Tian Pigeon King Seafood Restaurant, Haiqin Road, Meisha Subdistrict (near Xiaomeisha Bus Stop)
Dishes
Scallop FrittersA crispy fried dish made with fresh scallops, eggs, and flour, known for its tender texture and savory flavor.
Clam, Bok Choy, and Tofu SoupA light soup made with clams, bok choy, and tofu, known for its fresh taste and health benefits.
Clam Steamed EggA delicate dish made by steaming clams and eggs together, resulting in a smooth and savory texture.
Steamed Small ShrimpA Cantonese dish featuring fresh small shrimp steamed in seasoned water, preserving their natural sweetness and tender texture.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Secret-Recipe PigeonA tender young pigeon marinated in a secret sauce and roasted to perfection, offering a crispy skin and juicy meat with rich aroma.
Scallion Ginger CrabA dish of fresh crab steamed with scallions and ginger, highlighting the delicate flavor of crab and the aromatic blend of herbs.
Oyster Egg FritterA traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.