Kudi Coffee (Wujiang Wanping Store)
咖啡 · ⭐ 3.9
No. 48, Building 2, Unit -2-01, Wanfeng Street; No. 55-31, Wanfeng Street, Wanping Community, Songling Town

Dishes
Warm Orange Heart - Golden Orange 2 ChoicesMade with fresh orange as the main ingredient, peel and extract the flesh, season simply with honey or sugar, optionally add ginger slices or mint leaves for enhanced flavor. Cut the orange flesh into pieces, mix well, chill before serving for a refreshing taste.
Creamy Cloud LatteCloudy Latte is a coffee beverage made from premium coffee beans, finely ground and expertly extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added and carefully blended to perfectly harmonize coffee and milk, resulting in a smooth texture and layered flavor. Finally, it is adorned with a unique latte art technique, creating a beautiful, cloud-like appearance.
Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
Pure Oat Milk LattePure Oat Milk Latte is a healthy beverage made with premium oat milk as its base, blended with精选 coffee concentrate. Through careful调配, it delivers a silky and smooth texture. The rich aroma of oats perfectly blends with the bitterness of coffee, preserving the classic coffee flavor while adding the nutritional benefits of oats.
Red Date Basque Cheesecake LatteCake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.