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Ling's Hakka Cuisine

粤菜 · ⭐ 3.8

No. 15, Tianxin Road

Dishes

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  Bitter Melon Beef Rice

  Stir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
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  Salted Bean Curd Chicken

  A traditional dish made with chicken and salted fermented bean curd, offering a rich, savory flavor.
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  Salted Vegetable and Intestine Rice

  A Chinese dish made with pork intestine and salted vegetables, slow-cooked together and served over rice for a savory, satisfying meal.
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  Ginger and Scallion Stir-Fried Goose Rice

  A savory dish of goose meat stir-fried with ginger and scallions, served over rice for a fragrant and satisfying meal.
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  Hakka Stewed Pork Rice

  A traditional Hakka dish featuring stewed pork and vegetables served over rice, known for its rich, savory flavor.
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  Steamed and Marinated Chicken

  A Chinese cold dish made by marinating chicken and then poaching it in water, resulting in tender, flavorful meat served chilled.
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  Mustard Greens Stew

  A traditional Chinese dish made by stewing mustard greens with pork or cured meats, resulting in a rich and savory flavor.
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  Radish and Egg Custard Pot

  A savory dish made with shredded radish and eggs, slowly cooked in a pot until golden and tender.
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  Spicy Beef Rice

  Spicy beef rice features tender beef stir-fried with peppers and served over steamed rice, offering a flavorful and aromatic dish.
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  Taro Pork Belly

  Xiangyu Kou Rou is a dish made primarily with pork belly and taro. Pork belly slices are blanched to remove odor, then layered alternately with taro slices in a bowl. Seasonings like soy sauce, sugar, and cooking wine are added before steaming until tender. It's flipped onto a plate for serving. The dish has a glossy red color, tender meat, and flavorful taro.

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