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Zheng Dexian Fresh Beef Noodle Soup (Mianfang East Road Store)

小吃面食 · ⭐ 3.9

No. 12 Mianfang East Road

Dishes

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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Fresh Beef Noodles

  Fresh beef slices quickly blanched in a rich broth, served over smooth rice noodles with garnishes like green onions and cilantro for a savory, satisfying dish.
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  Signature Fresh Beef Noodle Soup

  Fresh beef slices are quickly blanched in rich broth and served over handmade noodles, topped with scallions and garlic chives for a savory, satisfying meal.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Clear Beef Tendon Noodles

  Clear beef tendon noodles is a Chinese snack made with beef tendons, fresh broth, and rice noodles. The beef tendons are stewed until tender and flavorful, with a clear soup base and rich texture.
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  Clear Soup Beef Noodles

  Clear beef noodle soup made with fresh beef and bones, served with rice noodles or glass noodles. Key ingredients include beef, beef bones, rice noodles (or glass noodles), and seasonings like scallions and ginger. The broth is simmered for hours, then sliced beef and noodles are added, garnished with green onions or cilantro.
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  Clear Soup Beef Tripe Noodles

  A dish featuring beef tripe and rice noodles in a clear, savory broth, gently simmered with aromatic spices.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Braised Beef Noodles

  A Chinese dish featuring large chunks of beef braised in a savory sauce, served with rice noodles that absorb the rich flavor.

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