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Youyou Beef Noodles (Shangqing Road Branch)

小吃快餐 · ⭐ 3.4

Shangqing Road

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Shuanghui Grilled Sausage

  Shuanghui grilled sausages are processed meat products made from pork, seasoned and stuffed into casings, then steamed and baked. The process includes grinding, seasoning, stuffing, shaping, and heating.
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  Special Tomato Fish

  Special tomato fish features fresh grass carp sliced, marinated with wine and ginger, then stewed with tomato chunks. Seasoned with salt, sugar, and a touch of starch to thicken the sauce, resulting in tender fish and sweet-sour tomato flavor.
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  Thin Noodles

  Fine noodle soup is a dish made primarily with fine noodles, vegetables, meat, or seafood. The noodles are carefully crafted for a delicate and smooth texture. Paired with an array of vegetables and meat or seafood, the ingredients are simmered to create a rich, flavorful broth where all elements blend harmoniously, resulting in an appealing color and aroma.
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  Classic Spicy Fish

  Classic spicy fish features fresh grass carp, paired with bean sprouts and lettuce. The fish slices are marinated with wine and ginger, then stewed with dried chilies, Sichuan peppercorns, doubanjiang, and minced garlic and ginger, finished with green onions and cilantro.
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  Juicy Peach Delight

  Meizhiyuan Peach Juice is made from fresh peaches, washed, peeled, pitted, blended into pulp, mixed with sugar and water, filtered, and served chilled.
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  Beef Noodle Soup

  Beef noodle soup is a dish made primarily with beef and rice noodles. The beef is usually stewed or braised until tender, then mixed with or layered over cooked rice noodles. Add broth, seasonings, and toppings like green onions, cilantro, or chili oil to taste.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
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  Spicy Hot Pot Skewers

  Spicy skewer soup is a dish where various ingredients are threaded onto bamboo sticks and cooked in a special spicy and numbing broth. Main ingredients include meat, vegetables, tofu, and mushrooms, with the broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.

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