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Gufeng Vegetable Garden

粤菜 · ⭐ 3.6

Sanjiangjun Village (near Zhen Tai Factory)

Dishes

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  Six-Fruit Walnut

  A sweet dessert made with walnuts and six types of dried fruits, such as red dates, lotus seeds, longan, goji berries, raisins, and cashews. The ingredients are mixed and lightly coated in honey or syrup for a rich, crunchy treat.
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  Powerade

  Powerade is a sports drink made with water, electrolytes, glucose, and citric acid to replenish energy and hydration.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Steamed Mountain Stream Fish with Perilla

  A dish of fresh mountain stream fish steamed whole with perilla leaves, highlighting the delicate flavor of the fish and aromatic herbal notes.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Steamed Goose with Taro

  A Chinese dish featuring tender goose meat and fragrant taro, steamed together to create a rich, savory flavor.

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