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Shantou Rice Porridge

粤菜 · ⭐ 3.3

Room 101, No. 26 Tonghe Tongyuan Zhong Road, Tonghe Subdistrict

Dishes

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  Braised Pork Intestine with Starch

  A Chinese dish made by stuffing pig intestines with starch and seasonings, then simmering in a rich braising sauce until tender and flavorful.
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  Shata Garlic Braised Crab

  Fresh crab is slowly braised with satay sauce and garlic, resulting in a rich, savory dish with tender meat and aromatic garlic flavor.
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  Stir-Fried Red Meat

  A classic Chinese home-style dish made by stir-frying pork with chili, garlic, and ginger for a savory, slightly spicy flavor.
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  Stir-Fried Water Spinach

  A quick stir-fry of fresh water spinach with garlic, resulting in a crisp and savory dish.
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  Sweet Potato Porridge

  A comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
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  Steamed Shrimp in White Sauce

  A Cantonese cold dish featuring fresh shrimp boiled in water and served chilled, highlighting the natural sweetness and tenderness of the seafood.
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  菜脯蛋

  菜脯蛋是一道以萝卜干和鸡蛋为主要食材的中式家常菜。将萝卜干切碎后与打散的鸡蛋混合，加入适量调味料，放入锅中煎制或蒸熟，制成金黄香嫩的菜肴。
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  Clam Stir-fried with Golden Herb

  A seafood dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.

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