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Night Owl Plan · Chengdu Barbecue

烧烤 · ⭐ 3.5

No. 278, Basement Level 1, Chenggong Yuedu, Taozhu Road (next to Yipin Xia)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Fermented Tofu Skin

  A thin, fermented soybean-based sheet commonly used in stir-fries or salads. Made by coagulating soy milk and slicing the resulting tofu skin, it offers a soft texture and rich bean flavor.
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  Signature Spicy Lobster

  Fresh lobsters stir-fried with a secret blend of spices, delivering a complex flavor of spicy, sweet, sour, and savory notes.
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  Click to Collect, Get a Free Cola

  A crispy fried chicken dish with a secret sauce, served with a free cold cola when you click 'save'.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Eel

  Grilled Eel is a dish made with eel as the main ingredient, marinated and then grilled over charcoal or in an oven. The main ingredient is eel, and the cooking method is grilling.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Sweet Potato Skin Wrapped Tofu

  A Sichuan-style snack made by wrapping seasoned tofu in sweet potato skin and dressing it with chili oil and garlic.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Fragrant Tofu

  Fragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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