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Frog & Shrimp Love · Sour Fish Soup (Xinjiancheng Wanda Plaza Store)

川菜 · ⭐ 3.8

No. 3053, 3rd Floor, Wanda Plaza, Xiangyun Avenue (next to Wanda Cinema)

Dishes

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  Spicy Tomato Fish

  Gongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
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  Classic Spicy Frog

  Fresh frog meat stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant dish.
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  Classic Spicy Fish (2-person portion)

  Fresh carp is stir-fried with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and fragrant dish with tender fish meat.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables (2-person portion)

  Fresh carp fillets simmered in a spicy and sour broth made from traditional pickled vegetables, served with assorted side ingredients for two.
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  Green Pepper and Perilla Frog

  Green pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
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  Spicy Frog

  A Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.
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  Spicy Fish

  Spicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.
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  Fish and Frog Love

  A fusion dish featuring tender fish fillets and frog legs stir-fried with peppers and garlic, delivering a rich, spicy flavor.
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  Fresh Shrimp and Beef Hot Pot

  A hearty hot pot featuring fresh shrimp and tender beef, simmered with vegetables in a rich broth for a flavorful and satisfying meal.
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  Golden Spicy Frog

  Golden Spicy Frog features fresh frog meat stir-fried with yellow peppers, garlic, and ginger in a tangy spicy sauce, delivering a rich, savory flavor.

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