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Old-Style Sweet and Sour Pork

东北菜 · ⭐ 3.3

Daoli District Shangzhi Avenue, Dili Market

Dishes

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  素茄盒

  素茄盒以茄子为主料，切成夹层后填入调好味的素馅（通常为豆腐、香菇、胡萝卜等），裹上淀粉或面糊后油炸至金黄。成品外酥里嫩，口感丰富。
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Pork Cubes

  Rougan is a dish made primarily from pork, typically using pork tenderloin or belly cut into pieces, then marinated and cooked by pan-frying, deep-frying, or stewing. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are often added to enhance flavor and tenderness.
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  Lotus Root Stuffed with Pork

  A traditional Chinese dish featuring fresh lotus root stuffed with seasoned pork, steamed to perfection for a soft and savory taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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