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Baodao Guangdong Dim Sum Specialty Store (Poly Tianji Store)

小吃快餐 · ⭐

Unit D1-102, Level 1, Meihua International Financial & Trade Center Project, No. 19 Haiwu Road, Guicheng Subdistrict

Dishes

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  Braised Pork Rice Ball

  A savory rice ball filled with flavorful braised pork, often seasoned with soy sauce and scallions, popular as a portable meal.
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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Salted Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, salted pork, and egg yolk, wrapped in bamboo leaves and steamed.
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  Homecoming Dim Sum

  A traditional Chinese dim sum dish made with glutinous rice flour and red bean paste, steamed to perfection for a soft and sweet taste.
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  Signature Steamed Dish

  A classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Seafood Rice Ball

  A rice ball filled with seafood such as shrimp, squid, and crab sticks, seasoned with soy sauce and sesame oil, often wrapped in seaweed or sesame seeds.
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  Travel Snack Box

  A portable box of Chinese snacks featuring dumplings, steamed buns, and sticky rice chicken, made with traditional techniques and fresh ingredients.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Seaweed Roll

  Seaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
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  Brown Sugar Steamed Sponge Cake

  Red sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Red Bean Zongzi

  Zongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.

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