Wangjiang Hotel - Songtao Restaurant
川菜 · ⭐ 3.8
No. 42 Xiashahepu Street, Wangjiang Hotel, 1st Floor
Dishes
Water-Soaked CucumberWater-Soaked Cucumber is a cold dish made with fresh cucumbers washed and soaked in water or flavored water. It has a crisp texture and is refreshing.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Pork Meatballs in Abalone SauceA dish of large pork meatballs simmered in a rich abalone sauce, tender and flavorful.
Golden Shrimp BallsGolden shrimp balls are a delicacy made with fresh shrimp meat, combined with starch and seasonings. They are fried or steamed, resulting in a golden, crispy exterior and a tender, juicy interior.