Mu San Huo · Crispy Skin BBQ Fish (Youyi Branch)
川菜 · ⭐ 4.6
No. 18 Gangwei Road (opposite Jida Ming Dumpling Restaurant Main Store)
Dishes
爆汁番茄叉尾鮰鱼叉尾鮰鱼经过处理后与番茄一同爆炒，番茄在高温下释放汁液，与鱼肉融合，形成浓郁的汤汁。主要食材为叉尾鮰鱼和番茄，烹饪方式为快炒。
Juicy Tomato Mekong FishFresh Mekong fish stewed with juicy tomatoes, resulting in tender fish and rich, tangy sauce.
爽麻青花椒叉尾鮰鱼叉尾鮰鱼经过腌制后，用青花椒和麻椒炒制而成，辅以葱姜蒜等调料，突出鱼肉的鲜嫩与青花椒的麻香。
Spicy Sichuan-Style Mekong Fish with Green PeppercornsFresh Mekong fish stir-fried with green peppercorns and spices, delivering a numbingly spicy flavor.
秘制酱香叉尾鮰鱼叉尾鮰鱼经过腌制后，用秘制酱料进行炖煮或焖制，使鱼肉充分吸收酱香。主要食材为叉尾鮰鱼和秘制酱料，制作过程中注重火候控制，确保鱼肉鲜嫩入味。
Secret Sauce Aromatic Mekong FishFresh Mekong fish marinated and pan-fried, then simmered in a special sauce for rich flavor and tender texture.
酸辣泡椒叉尾鮰鱼叉尾鮰鱼经过处理后，与泡椒、蒜、姜等调料一同炒制，加入适量的醋和辣椒调味，使鱼肉吸收酸辣风味，口感鲜嫩。
Sour Spicy Pickled Chili Mekong FishA dish made with Mekong fish marinated in sour and spicy pickled chili, served with garlic and ginger for a tangy, fiery flavor.
重庆牛油香辣叉尾鮰鱼重庆牛油香辣叉尾鮰鱼以新鲜叉尾鮰鱼为主料，配以牛油、豆瓣酱、辣椒、花椒等调料烹制而成。鱼肉经过腌制后下锅煎至表面微黄，再与炒香的牛油底料一同炖煮，使鱼肉充分吸收香辣风味。
Chongqing Beef Tallow Spicy Mekong FishFresh Mekong fish stir-fried with beef tallow, chili, and Sichuan peppercorns, delivering a bold, spicy flavor typical of Chongqing cuisine.