San Jiu Rice Noodles (Weimeng Qingshuiwan Branch)
小吃快餐 · ⭐ 3.6
Shop No. 103, Building 15, Molixiangfang, Weimeng Qingshuiwan, No. 699, Bayuehu Road, Changnan New City
Dishes
Pork Meatball SoupA Chinese soup featuring pork meatballs simmered in clear broth, known for its tender texture and savory flavor.
Pickled Vegetable and Pork NoodlesA cold noodle dish made with fine rice noodles, pickled vegetable strips, and stir-fried pork, tossed in a savory sauce.
Pickled Vegetable and Pork Noodle SoupA savory noodle soup featuring tender pork strips and pickled vegetables in a flavorful broth, served over hot rice noodles.
Vegetable Noodle SoupA light and healthy dish made with rice noodles and fresh vegetables in a savory vegetable broth.
Nanchang-style Noodle MixNanchang-style rice noodle salad is a traditional Jiangxi snack made with cooked rice noodles mixed with peanut sauce, soy sauce, chili oil, garlic, green onions, and pickled beans, offering a smooth texture and rich flavor.
Pear and Pork Meatball SoupPear and pork meatball soup uses pears and pork as main ingredients. Pork is minced to make meatballs, combined with peeled and cubed pears, then simmered in water. A few slices of ginger are added to remove fishy odor. The soup is clear, the meatballs tender, and the pears soft.
Shredded Pork with Mushroom NoodlesA Chinese dish made with shredded pork and mushrooms tossed in rice noodles, seasoned with savory sauce.
Shiitake and Pork Noodle SoupA savory noodle soup featuring tender pork strips and fresh shiitake mushrooms, served in a light broth with rice noodles.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.