Old Buddha Imperial Kitchen Noodles (Xuanhua Middle School Branch)
小吃快餐 · ⭐ 3.5
No. 135 Shengli Road
Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Young Ginger Stir-Fried Pork Rice BowlA savory dish of stir-fried pork and young ginger served over steamed rice, featuring a spicy-savory flavor.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Cabbage and Pork Belly Rice BowlSpicy pork belly stir-fried with cabbage and served over steamed rice.
Minced Pork with Eggplant Rice BowlMinced pork and eggplant rice: Eggplant slices or cubes are stir-fried soft, then mixed with sautéed minced pork and seasonings until flavorful, served over rice. Soy sauce, garlic, and ginger enhance the taste.
Fried Tofu and Pork Rice BowlA savory rice bowl featuring stir-fried tofu strips and pork, seasoned with soy sauce and spices, served over steamed rice.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Yellow Braised Crucian Carp Rice BowlA savory dish featuring tender crucian carp braised in a yellow sauce, served over steamed rice for a rich and comforting meal.