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Sheng Xinba Northeast Charcoal BBQ (Sun City Store)

烧烤 · ⭐ 4.5

No. 3-102, Lushan Road Commercial Plaza

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Northeast Cold Noodles

  Northeastern cold noodles made with buckwheat noodles, chilled and served with beef slices, cucumber strips, egg, pickled vegetables, and spicy kimchi. Noodles are boiled, rinsed in cold water for a smooth, chewy texture, then dressed with a special sauce and broth, topped with green onions and sesame seeds.
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  Northeastern Sour Cabbage

  Northeastern specialty sour cabbage is made primarily from napa cabbage, fermented through pickling. Fresh cabbage is layered in a container with salt and water, sealed, and left to ferment in a cool place for several weeks, naturally acidifying to develop its unique flavor.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  澳和香煎肥牛

  澳和香煎肥牛以优质肥牛为主料，经过腌制后用高温香煎至表面微焦、内部嫩滑。搭配洋葱、青椒等辅料一同翻炒，保留牛肉的鲜美与香气。
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  特味蒜香肥牛

  特味蒜香肥牛以新鲜肥牛片为主料，搭配大量蒜末炒制而成。肥牛片经过腌制后与蒜末、葱姜一同翻炒，加入适量酱油、料酒和少许糖调味，使牛肉嫩滑入味，蒜香浓郁。
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  Coconut Beef Cubes

  A creative dish featuring tender beef cubes simmered with coconut meat and juice, offering a rich, aromatic flavor.
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  网红菠萝牛肋条

  牛肋条与菠萝为主要食材，牛肋条经过腌制后与菠萝块一同炖煮，使牛肉软嫩入味，菠萝提供天然酸甜风味，提升整体口感层次。
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Fragrant Large Beef Cubes

  Fragrant large pieces of beef is a dish primarily made with beef brisket or beef shank. The beef is cut into large pieces, blanched to remove any odor, then simmered together with aromatic spices such as green onions, ginger, star anise, and cassia bark until the meat becomes tender and fully infused with flavor and aroma.
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  黑椒大块牛排

  黑椒大块牛排以新鲜牛排为主料，用黑胡椒、洋葱、蒜末等调料腌制后煎制而成。牛排切为大块，保留肉质的完整性，煎至外焦里嫩，搭配黑椒酱汁，口感丰富。

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