Wei Meizi Roasted Hamburgers, Pizzas & Fried Chicken (Yiman Road Branch)
西餐 · ⭐ 3.4
Shop Unit, Yangduan Section Residential Building, Yiman Road, Shangzhi Town (opposite the rear gate of No. 1 Middle School)

Dishes
Earl Grey Red Bean Milk TeaEarl Grey Red Bean Milk Tea is a creamy and sweet beverage made with Earl Grey tea, red beans, and milk, offering a rich and aromatic flavor.
Six-Flavor SnackA Chinese snack combining six flavors—sweet, sour, spicy, salty, umami, and aromatic—made with ingredients like peanuts, sesame, chili, sugar, vinegar, and soy sauce.
Snack BucketA bucket filled with fried chicken, fries, and onion rings, served with dipping sauces for a satisfying snack experience.
Trendy Fried Chicken DuoThe trendy fried chicken duo consists of two flavors of fried chicken made from premium chicken thighs and wings, with crispy exteriors and juicy interiors. Marinated in a secret recipe, then coated and deep-fried for rich texture and aromatic flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Potato StripsCrispy potato wedges are made primarily from potatoes, cut into small pieces and fried or baked. Typically, the potatoes are sliced or cut into strips, seasoned, then deep-fried until golden and crispy, or baked in an oven. The finished product has a crunchy exterior and a soft, tender interior, commonly served as a snack or side dish.
Sweet Potato PancakeA sweet and crispy pancake made from mashed sweet potatoes, mixed with rice flour and sugar, then pan-fried until golden brown.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
Chicken Leg Black BurgerA juicy chicken leg burger with black pepper sauce, served on a charcoal-grilled bun.